I’m Not Ready

A week ago it was nearly 100° in Portland following a week of temperatures in the 90’s – finally!

Today – showers and a high of 67°.

There is every indication that Fall will be here – soon.

I’m not ready.

The garden is showing signs of slowing down. (Even though there are just shy of about bazillion green tomatoes yet on the vine.)

The babies are only a month from coming into lay!

Oh – you need to meet Cleo (she’s an Egyptian Fayoumi) – isn’t she pretty?

She’s the most unusual chicken! She sings like no other chick we’ve had – really quite melodious – but – she’s FAST – and fairly anti-social. She loves her adopted sisters, though, and wherever they go – she goes!

The big girls are starting their fall moult. There are quite a few nearly naked chickens running around here!

To be honest – I had hoped we’d get another month of summer. I mean, it only seems fair given how late it started and how cool it’s been. Right?

:sigh:

Not ready.

See?

My tomatoes agree with me!

Garden 2011

I should probably be required to write:

I am a bad blogger. I am a bad blogger. I am a bad blogger. I am a bad blogger….

(you get the idea)

At least 100 times on the blackboard.

Sigh.

Funny how completely working and just accomplishing those basic activities of daily living still leave me completely incapacitated at the end of the day.

I makes me REALLY look forward to the day when it won’t be that way. Please, dear Lord, let there be that day one day soon!

Tonight – after dinner, John and I walked out to the garden to see how things are progressing. The remainder of those post is going to pretty much be photos with a few comments.

Enjoy our garden.

We sure are!

…..

The hydrangea is finally in bloom! In August, for heaven’s sake! I love that it blooms right outside the kitchen window.

Here’s a peek at the “new” garden – this is the plot we put in a few years ago and is adjacent to the “old” garden.

I can’t tell you how thrilled I am that my Romanesco Zucchini is finally putting out fruit! HOORAY! These plants were grown from seed saved from last year’s planting. I love it when a plan comes together!

TONS of grey zucchini blooms coming on the plant.

And with John’s brilliant new fencing job around both garden plots – it looks like we’ll actually get to eat the green beans this year – instead of the chickens and the deer! I can’t tell you how much that thrill my heart. J

John found a volunteer trio of sunflower plants in the pathway between the two garden plots, dug ’em up and planted them next to one of the cucumber trellises – it’s about to bloom – I can’t wait!

Look! Pickling cucumbers actually usable size! Hooray!

…and the first burpless cuke – just about ready for picking.

The lemon cucumber has lots and lots of blossoms – just no cukes yet. (They make the best Cucumber and Green Onion Salad. I can’t wait!)

Tomato plants…. Lots and lots of tomato plants…

Cherry tomatoes! Now all we need is enough sun to get them ripened up!

Look! It’s blushing!

Jessica – just in case you read this – there will be fresh green beans when you’re home – AND – squash. J

Can you believe this? I’ve still got lettuce in August!

The peppers are ripening up.

And the potato plants in the potato condo are at least 6 feet tall!

Yes, it’s true – there are actually still a few pea pods to be had.

And…

:sigh:

They’re back…

Did I mention that I’ve got 50 tomato plants planted in my gardens? And – oh – probably that same number of basil plants, too?

Squash and zucchini. Be still my heart.

Holding out hope for lots more sunny days – even if they’re on the cool-ish side, I’m okay with that.

Here’s to another 60 days of summer! J

Finally! Phew!

There’s something really amazing about the day that you actually start planting the garden.

I have this sense of – I dunno – relief? I feel like yelling, “FINALLY!”

And then doing a little happy dance.

I can admit it – I say a little prayer of thanks and sing a little song of thanksgiving to God for this incredible blessing of dirt to plant in.

So – Denise – you asked about John’s tomato trellis system. Here’s a sort of closer look at a panel he added to the line-up yesterday.

It’s three tall fence stakes and a panel of cattle fencing. These one he secured the fencing on with zip ties. (My husband LOVES zip ties!) That’s it. It works fabulously.

This year we’ve got 62 feet of tomato trellis. We’ve got 32 tomato plants in the ground along these 62 feet of trellis. We plant on one side of the trellis with tomatoes, and on the other side I’ll add things like chives and basil and maybe some marigolds – all of which are great companions to tomatoes.

We’re growing Cherry tomatoes, Cherokee Purple, Roman, Brandywine, Beefsteak, Legend, Siletz, and Romas. A nice blend of both determinate and indeterminate, early, moderate, and longer maturing varieties.

:sigh:

I can’t wait until that first tomato comes in from the garden!

Today we also got planted:

A variety of lettuces on the underside of the green bean trellis. The first planting of the blue lake green beans are on the “outside” of the trellis, too.

A variety of radishes. John decided to mix it up a bit – literally – and broadcast these together on the next segment of this green bean trellis. (And yes, we do staple the seed packages to the frame. We’re getting old – it helps us remember what’s where! )

Beets were next. We’re out of John’s mind-blowingly amazing pickled beets. It’s SO time for a good harvest of beets!

This shot gives you a better idea of how the lettuces, radishes, and beets were laid out:

Along the back and side of the fence are two varieties of Peas:

…and…

You can sort of see where they are here:

John’s standing next to the potato condo, and then to the right of where he’s at you can see the envelope for the Cascade Bush Snap Peas. The Oregon Surgar Pod Peas are planted along the fencing to the right.

And then about 8 feet of turnips:

It’s a pretty sweet thing to look across the yard and actually see things planted in the garden!

(Impressive fencing job, huh?)

All-in-all, a pretty productive day.

The girls sure enjoyed the snippets of sunshine, too.

So did Pepper!

Hope your Memorial Day was – and continues to be – filled with blessings.

Tomato Plant Sale Today!

Yep! It’s time!

Time to plant the tomatoes!

People ask us all the time – what’s the secret? Why are your tomatoes so gorgeous? How do you know when to plant them? What do you do to make them that bountiful?

We have a few secrets – and we don’t mind sharing.

Start with really good tomato starts.

We’ve sourced them many places over the years, but we’ve been happiest with those that are grown from seed organically and started in a greenhouse that is unheated. They’re heartier – better able to handle the wacky Oregon weather.

We’ve been so fortunate to partner with a local master gardener who was willing to utilize our recycled pots and her greenhouse space to get these starts going for us.

They’re gorgeous plants! I’m so excited to get them in the ground!

Get them in the ground at the right time.

In theory, it seems like you really ought to be able to get your tomatoes in the ground by early to mid-May, right? Um, no. Not in our corner of Oregon! Our goal is to get them in the ground over Memorial Day Weekend. Any later – and well, it’s just not a happy result. Any earlier – there’s a good chance you’ll lose most (if not all) of your starts to frost.

It’s important to make sure they are situated so that they get LOTS of direct sunlight. They will not thrive without it.

Compost, compost, compost!

We add organic material (leaves in the fall, chicken coop litter in the winter, etc.) to the garden plots all through the year. A week ago John took the tiller out and rototilled the garden plots. The soil is fabulous.

Now that the soil is prepared, we’ll get our tomato plants (all 32 of ’em – 4 of each of the varieties we’re selling) in the ground, sprinkle around each of the plants with a little bit of DE, put down a layer of newspaper or brown paper bags, and then heavily (6 to 8 inches) compost on top of the paper.

Most years we end up buying a load of compost available commercially for that final layer of compost. It’s worth every penny for the end-result yields on our garden.

Water from the roots.

We use soaker hoses – and oftentimes will bury them below the compost layer (on top of the paper layer above). This means that we don’t have to use as much water, the leaves and fruit on the plants won’t suffer as much damage or disease, and we water much less frequently.

Just in case you didn’t know – watering a nearly ripe tomato directly can make them crack – bad. If you want fruit that will stay on the vine until they are utterly ripe and undeniably mouth-wateringly delicious – water from the roots!

Fertilize.

Here’s the thing – we believe in organics – i.e., Miracle Grow is from the pit of hell! We use fish emulsion, compost, compost tea, etc. You CAN over fertilize – more is not always better. Follow the directions and you’ll be glad you did.

Trellis, stake, cage – something!

John has used cattle fencing (available at Home Depot) to fashion some pretty awesome trellises for our garden. They last years and years and years. We love ours. Just as soon as the tomato plants are ready to go in the ground, the trellis system goes up, the plants go in the ground, and then they get tied to the trellis.

Tomato plants that are trellised/staked/caged and tied will grow beautifully. They love the extra stability. They will reach for the sky given the opportunity. We’ve had tomato plants that have grown easily 8 to 10 feet tall given appropriate support.

We make sure to go out about once a week and tie new growth to the trellis. I go to Home Depot and pick up the fluorescent pink flagging tape (non-adhesive) and use it so that I can see where I’ve tied as I go.

And that’s pretty much it. It’s not terribly complicated. Yes, it does take planning and some effort.

I’m so excited to get the garden going! We’ll be out in the yard today getting the new fencing up, the tomato trellising up, and tomato plants in the ground.

Come get some tomato starts for your garden, too!

Be a Friend to Bees

Apis mellifera (European honeybee)

Image via Wikipedia

This from the friendly folks at GloryBee Foods.

If you’ve never checked out their web site – please, do. They’re great folks. We’ve had great results every time we’ve ordered anything from them.

Be a Friend to Bees by Cultivating These Plants

As winter ends and warmer weather begins, bees will emerge from their hives and begin to forage again. You can help add to their options by including these nectar and pollen-producing plants in your garden or back yard—bees love them! Also remember that pesticides and herbicides in the garden can be harmful to bees! Herbicides contaminate bee’s water sources and pesticides can be fatal. So if you must spray, please take care to spray well away from the bee’s food and water sources.

  • Oregon Grape
  • Bee Balm
  • Fireweed
  • Raspberries
  • Blackberries
  • White Clover
  • Lavender
  • Sage
  • Mint
  • Deciduous Fruit Trees
  • Cabbage
  • Dill
  • Dandelions

Each year we make a point to companion plant pollinator-friendly items throughout the entire garden. It really does make a difference.

I’ve read up quite a lot on sage over the past year – I’ve stockpiled quite a little collection of seed, and I’m hoping that it will not only attract pollinators – but also discourage the deer from coming through and decimating my garden!

Here’s hoping!