Slow Cooker Sloppy Joes

When I was planning out the dinner menus a couple of weeks ago I was searching for things that seemed – you know – different, but not all that scary. Keeping in mind that I have two of the pickiest kids on the planet eating here – I must be very, very careful when testing the waters!

I found a couple of Crock Pot Sloppy Joe recipes and I thought, “Hmmm, those could be okay.” It got scheduled for Thursday evening of this week.

I should interject here that I don’t think we’ve EVER done Sloppy Joes as an actual meal. John likes them, buys the canned sauce, and when the urge hits (about once a quarter?!) he’ll make some up. I always think they smell good – but that’s about where it’s ended. My last experience with them is likely way back when – when I worked/lived at Sambica – and we had them fairly regularly. They weren’t awful, the kids always loved them. I figured – kid friendly food, right? We’re gonna give this a go!

So, I did a little web search, and came up with two contenders for the recipe we’d use. They were:

This one from www.myrecipes.com – a web site that I’ve recently rediscovered and find that I like quite a bit.

And…

This one from www.southernfood.about.com – which seemed a little simpler – and John thought we would like better than the other offering.

So, Thursday morning – before I got ready for my interview – I threw together the second recipe – only I modified it a bit for us – cause, well, I know us!

Ingredients:

2 pounds lean ground beef
1 large onion, chopped, about 1 cup
1 cup chopped celery
1 (12-ounce) bottle prepared chili sauce
1 (6-ounce) can tomato paste
2 to 3 tablespoons brown sugar
1 to 2 tablespoons Worcestershire sauce
¼ teaspoon ground black pepper
Toasted hamburger buns

The original recipe calls for diced green peppers – I’m allergic to them, so they got omitted. The original recipe called for THREE pounds of ground beef. Good grief! That’s WAY too much. I wondered about the 2 pound quantity, but figured if the boys liked it – we’d be glad we had that much.

I actually had to run to the store to purchase a couple of groceries before starting this – and hit upon a bit of a moral dilemma. Here’s the thing – I’m completely unfamiliar with chili sauce. Do you know anything about it? Use it regularly? I mean I’ve never – in my life – purchased or tasted the stuff. Here I stand in the aisle at WinCo debating the choice between Heinz and the “Homemade Chili Sauce” – the latter, as you can see from the photo below – I ended up choosing. I ended up spending a little more – BUT – the real shoe in for this one is the fact that there was no HFCS in it. Gold star for the makers!

So pretty easy ingredients, right?

Oops – forgot to include the Worcestershire sauce in the picture! Here it is. And I choose this one – once again – because there is no evil HFCS in it.

I just used my handy chopper for the onions and celery:


I love this thing!

Then I browned the ground beef – which had virtually NO fat on it – so I skipped the draining step; and then I threw the beef and veggies into the Crock Pot.

And then I dumped in the chili sauce, tomato paste, brown sugar, Worcestershire sauce, and black pepper. Seriously – took maybe five minutes to do all of that. Just gave it a good stir – and voila!

At that point all that there was left to do was set the heat on the Crock Pot on low, throw on the lid, and move on with my schedule for a very, very busy day!

Went about my business – and later that afternoon after a lovely second interview with the very nice place I’d interviewed with previously – I walked into the house and smelled a wonderful smell – the Sloppy Joes!

“Hooray!” thought I. “They smell great – I’ll bet we love them!”

I couldn’t have been more wrong.

I will say – for ease of preparation – total gold star. These are a cinch to throw together, and then to put them in the Crock Pot and not have to worry about it until time to serve – lovely. We served them on hamburger buns; William, of course, added cheese to his. Jonathan actually had to leave for basketball practice before dinner time – I offered him one before he left and he looked at me with this horrified look on his face and said, “I DO NOT eat Sloppy Joes. It looks like dog food!”

Have I ever mentioned that my boys are picky eaters?

I will point out – however, that they look NOTHING like the food our dog gets fed. I don’t know what the kid is thinking of!

ANYWAY, when John and I, Jessica and William sat down to eat – we had the following thoughts about this recipe:

John: It’s too sweet. WAY too sweet. If we were to make it again – totally eliminate the sugar. In fact, next time we make it – we ought to just use the canned sauce.

Me: It’s too sweet. It’s okay. But, well…. Not sure I’d want to serve this for a meal again in the future.

Jessica: Well, they’re okay – but, well, they’re camp food! (Remembering she worked at camp all summer long and didn’t especially love the food.)

William: I HATE Sloppy Joes. Cheese doesn’t even make them any better. YUCK!

So – consensus: we’re never making these again!

It was a good idea in theory – in practical reality, not so much!

Back to the drawing board!

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3 thoughts on “Slow Cooker Sloppy Joes

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