Okay, I admit it…

Getting a good downpour is GREAT for weeding. I can grudingly admit that. I will not however, proclaim my love for October weather in August! But, I can concede that the rain did, in fact, give the garden just the soaking it was needing after our long dry spell.

…but telling when mushrooms start popping up all over the place!
The bush beans are loaded! So we picked a whole bunch of them – 5 pounds of them to be exact. We ate a pound of them with dinner – they were lucious! And canned the rest… see?
We got 9 pints out of the 4 remaining pounds. Not bad, huh?
And – finally! – some ripe tomatoes! It’s a good thing we’ve got lots of cherry tomatoes… I must have eaten about 20 of them while I was weeding!
It’s interesting that the yellow pear tomatoes are so fleshy this year. Their color is so much more profound this year, as well.
And the yellow tomatoes are ripening nicely.


I’m finding that I like the bush cucumbers better this year, as well. They grow very uniformly, and the taste is excellent. My favorite eating cucumber is the lemon cucumber – but this one comes in close second. We harvested 13 cucumbers today – 1 lemon, 4 straight 8’s, and 8 bush.

I know next to nothing about eggplants. Grammy used to grow them in her garden in California and I remember that they were huge and nearly black (obviously the Black Beauty variety). It wasn’t until I was older that I developed a taste for them, and this is the first time we’ve tried to grow them. This is the Ichiban variety – it will be interesting to see how they develop. I’m not even sure how large they should be when they are harvested! Looks like I’ve got some reading to do!


All three of John’s pepper plants are loaded – some of the peppers are actually nearing appropriate size to pick – now all they need is a little more sunshine to start to develop their colors!
The middle girls are growing up! This is Speedy and a couple of her bunkmates – the California Whites. The California Whites are so difficult to tell apart that they’ve never gotten themselves named. Well, they are very anti-social so a few names have been called, but not the kind one should perpetuate!

These “middle girls” are quickly nearing laying age. They will be 18 weeks old on September 1st. It will be interesting to see how they ease into that phase.

And it’s time to pick blackberries again! Couldn’t you just reach right out and pick these and pop them into your mouth?


That would be great if they weren’t ALL THE WAY UP THERE!

I’m thinking we’re gonna have to break out the tall ladder!

There’s so much that I should be doing in the garden today – but it’s Portland CityFest today and tomorrow. So the garden must wait! I mean – seriously – how often is Kirk Franklin in Portland?! Hello! Can’t miss him! And tomorrow night – Toby Mac! We’re really looking forward to the entire event… Hopefully I’ll get some blackberries picked in the morning and made into syrup before we head out tomorrow. We’ll see…

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5 thoughts on “Okay, I admit it…

  1. Thanks Mad!

    The girls are growing up – and they’re a riot still. It’s so cool that the big girls are laying pretty consistently now, too. I’ll make sure to get some more pictures of the chicks soon, okay?

  2. Nita,

    Don’t you love your Aussies? (I took a peek at your blog – it’s great!) We love Pepper! She’s been a wonderful dog – and we miss her something awful right now – she’s on vacation with our friend the vet, getting spayed. We can’t wait unil she comes home. πŸ™‚

  3. Wow, all those veggies! Something city life doesn’t afford…however, the Farmers Market downtown does!

    You’ll have a great time seeing Kirk Franklin and Toby Mac! We’ve seen them both. Kirk really puts on a great show – heart pumping and upbeat. Toby…well, he’s just cool, know what I mean? I’ll never forget what my husband said after seeing him at Six Flags: “For a white guy that’s got so much rhythm, I thought he’d be a better dancer.” πŸ™‚ Have a great time!

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